Induction Cooking

Induction technology is convenient, efficient and more responsive than gas or electric. Induction burners can generate rapid heat, bringing water to boil in less than 90 seconds in some models! The exceptional temperature control offered by induction technology makes it ideal for melting chocolate and cooking delicate foods and sauces. Induction cooking also means safer cooking as it only heats the area that comes into contact with cookware.

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