Knock out 4 CEUs and update your appliance knowledge in one fun day. Network with other designers while enjoying lunch and goody bags.
Warners’ Stellian – Rochester
Wednesday, October 25
10am – 2:30pm
Check-in 9:30am
10:00 “The Anatomy of the Home Bar”
In the past 2+ years, who hasn’t entertained guests in their home in one way or another? Hosting at home isn’t going anywhere, with more homeowners designing whole spaces around their at-home ‘watering holes’. Join True Residential and learn to identify key elements and decision points for bar design, as well as striking layouts and inspiring features that will set your space apart. Presented by Andrew Shead of True Refrigeration.
11:00 “What’s Hot in Cooking: Current Cooking Technologies & Venting Options”
The goal of this course is to educate Architects and Kitchen Designers about the latest cooking technologies, specialty cooking trends entering the markets, and the utility types and configurations available for their clients. Presented by Beth Hoffman of Monogram Appliances.
12-12:30 Lunch
12:30 “Clearing the Air”
The focus of this program is to help you increase effectiveness of kitchen ventilation within your design spaces. Homeowners are becoming more tuned into residential Indoor Air Quality Concerns and the importance of healthy air for their family. Presented by Victor Rasho, Best Range Hoods.
1:30 “Kitchen Perfection”
Developed by a team of industrial designers, architects, insight researchers, and architecture and design brand experts, this educational module offers a fresh take on kitchen design. With particular focus on performance and style – and the tension between those – this presentation sets out a framework for Kitchen Perfection that can be adopted by any designer, working in any style, location, or budget. Presented by Krystal Hunter, Fisher & Paykel.
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